焼き鳥　のあみ

■Various types of yakitori■The flavor is locked in with the high temperature of Kishu Bincho charcoal

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25 types of yakitori are available.The owner himself prepares whole chickens every day and carefully selects the skewers that he wants his customers to enjoy.There are also rare parts that are difficult to taste.Please see the menu section for details.*If we don't have enough parts to process, we may purchase only the parts*

■Various omakase courses■Recommended for first-time visits and banquets

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Starting with appetizers, we offer yakitori from standard parts to rare parts, and the VIP course also offers maniac parts.Please see the course section for details.I'm looking forward to seeing you again here.

■Special dish menu■

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``Chicken soup'' made with chicken bones from branded chicken [Banshu Hyakichidori, Banshu Akadori], ``Thigh tataki'' and ``Breast tataki'' which are cooked to order, grilled vegetables using domestically produced ingredients, etc. In addition to yakitori, we only offer what the owner himself really wants to offer.

Grilled with Kishu Bincho charcoal

Kishu Bincho charcoal, the king of charcoal, is different from other charcoal in its firepower.The high amount of infrared rays cooks the surface evenly and quickly, locking in the flavor inside.That's where the juicy texture comes from.Far-infrared rays pass heat through to the inside of the food, so it can be baked in a short time without losing its deliciousness.Also, the scent of charcoal is one of the delicious things.Please enjoy the taste produced by Kishu Bincho charcoal.

Carefully selected alcoholic beverages that go well with the food

At our restaurant, we offer a wide variety of alcoholic beverages that are carefully considered to go well with the food we serve.Choose beer, sake, wine, whiskey, etc. to suit your mood that day.If you are unsure, please ask the store owner...we will consider the best pairing and make suggestions based on your preferences.

Counter seats where you can enjoy the immersive feeling of being in the grill.

This table seats up to 14 people.

Kishu Bincho charcoal differs from other charcoal in its firepower.The high amount of infrared rays allows the surface to be baked evenly and quickly, locking in the flavor inside.That's where the juicy texture comes from.Far-infrared rays pass heat through to the inside of the food, so it can be baked in a short time without losing its deliciousness.Also, the scent of charcoal is one of the delicious things.Please enjoy [Yakitori no Ami].

Table 4Person(s) × 2

There are 2 tables that can accommodate 3 to 4 people.

Table 6Person(s) × 1

There is one table that can accommodate 5 to 6 people.

Counter seat2Person(s) × 3

The counter surrounding the grilling area gives you a sense of being there.

Chartering20Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

For courses over 5,000 yen, it can be reserved for 18 to 20 people.*Please contact the store directly.

★Tataki is exquisite

Thigh Tataki ★ Breast Tataki will be grilled and chilled to order, so it will take some time to serve.

◆ Charcoal fire locks in the flavor

Baking at high temperatures using Kishu Binchotan charcoal locks in the flavor.

●Cut the chicken every day.

``How can I serve really delicious yakitori?'' → I arrived at the idea of ``prepare and prepare yakitori myself.''

A total of 25 types of yakitori

There are many types that can be provided only by handling.Enjoy everything from standard yakitori to extremely rare parts.

Courses include other than yakitori◎

Banshu Hyakichidori and Banshu Red Chicken tataki are exquisite.It is included in all course meals, so please enjoy it.

Finishing off with grilled rice ball chazuke♪

The ``Yaki Onigiri Chazuke'', which is served with chicken soup made with slowly simmered chicken bones, is a delicious way to end all courses.