焼き鳥　のあみ

Bonjiri (also known as triangle or hip)

242 yen(Tax included)

Part: Tail/fatty, firm texture.

Zuri (also known as gizzard)

242 yen(Tax included)

Parts: Stomach, gizzard, and gizzard/Crunchy texture.

Kokoro (also known as Hatsu or Heart)

242 yen(Tax included)

Part: Heart/firm texture.Among offal, this one has little odor and is easy to eat.

Yagen Nankotsu (also known as Kappa Nankotsu)

242 yen(Tax included)

Part: Tip of the breastbone/Soft and crunchy texture. Delicious flavor with every bite.

Liver (aka red)

264 yen(Tax included)

Part: Liver/characterized by its rich, melt-in-your-mouth flavor.Rich in vitamin A.

Bamboo shoots and plums

264 yen(Tax included)

Part: Pectoral muscle minor/Lean in fat, high in protein, low in calories.Made with plums sourced from Yamaguchi Farm in Kishu.An excellent balance of saltiness and sourness.Served lightly rare.For pregnant women, people who are not feeling well, children, and the elderly, we will make sure the food is properly cooked.Please let us know when you place your order.

Breast Wasabi ● Made with real wasabi from Shizuoka Prefecture

264 yen(Tax included)

Part: Chest/Lean in fat and low in calories.Enjoy the aroma and spiciness of freshly grated wasabi.Served lightly rare.*For pregnant women, people who are not feeling well, children, and the elderly, we will ensure that the food is properly cooked before serving it to them.Please let us know when you place your order.

Teba (aka raft)

264 yen(Tax included)

Part: Wing/The part close to the bone has a particularly unique rich flavor.It has a moderate amount of fat and is rich in collagen.

Biceps (aka Wing)

264 yen(Tax included)

Part: Base of the wing/Firm texture that is satisfying to eat.It contains less fat and collagen than chicken wings, but you can enjoy the original flavor of the meat.

leather

264 yen(Tax included)

Part: Neck skin/By piercing it with a makizashi, you can enjoy both a crispy and chewy texture.

Chicken Neck (small meat, abacus)

264 yen(Tax included)

Part: Neck/The flesh is firm and chewy.The more you chew, the more the meat juices overflow.

Negima (also known as chicken leek, hasami)

297 yen(Tax included)

Parts: Thigh meat and white onion/The juicy texture of the thigh and the crispy texture of the white onion.

Special meatballs

297 yen(Tax included)

Part: Minced meat and vegetables/This skewer best represents the restaurant's unique characteristics.

Back liver ★ Rare cut

297 yen(Tax included)

Part: Kidney/The taste is similar to liver and is rich, but has a creamy taste that is more reminiscent of organ meat.

Skirt steak★Rare cut

297 yen(Tax included)

Part: Diaphragm/Muscular, so has a firm texture.Served with grated daikon radish and ponzu sauce.

Banshu Kokoro ★ Rare cut

297 yen(Tax included)

Part: Heart/Thicker and juicier than young chicken.You can also enjoy the parts at the base of the liver and heart (nagi).

Fillet★★Very rare cut

385 yen(Tax included)

Part: Parts such as blood vessels connecting the liver and heart.It has a rich flavor and is packed with umami.

Obi★★Very rare cut

385 yen(Tax included)

Part: Lean meat around the thigh bone/soft texture.

Sorilless★★Very rare cut

385 yen(Tax included)

Part: Base of the thigh/A rare cut about the size of a ping pong ball.The skin is crisp and the flesh is plump.

Sleeve (also known as Furisode) ★★ Extremely rare cut

385 yen(Tax included)

Part: Between the wing and breast of the chicken/Fatty yet with a light taste.

Nape of the neck★★Very rare cut

385 yen(Tax included)

Part: Base of the neck/delicious and meaty.

Milt★★Very rare cut

385 yen(Tax included)

Part: Testicles/Creamy and crumbly texture.This is an item that can only be offered when it is in stock.

Banshu Seared Peach

¥ 1320(Tax included)

We bake them after we receive your order, so it will take a little time.

Banshu Seared Breast

1100 yen(Tax included)

We bake them after we receive your order, so it will take a little time.

Mozzarella cheese (1 skewer)

¥ 330(Tax included)

Camembert cheese (1 skewer)

¥ 330(Tax included)

banshu sausage

¥ 330(Tax included)

Charbroiled large shiitake mushroom

¥ 330(Tax included)

Charcoal-grilled long yam

275 yen(Tax included)

Cherry tomatoes (1 skewer)

275 yen(Tax included)

Grilled mochi with nori butter

275 yen(Tax included)

Enjoy the fragrant charcoal-grilled rice cakes and the mellow flavor of butter.

Charcoal grilled lotus root

275 yen(Tax included)

Noami Salad

880 yen(Tax included)

A popular salad made with plenty of the owner's favorite vegetables.The homemade dressing, based on dashi stock, has a sour and sweet flavor that is sure to whet your appetite.

Pickled ginger from a yakitori restaurant

220 yen(Tax included)

Sushi restaurant ginger has been upgraded to a yakitori restaurant style.

Pickled Cucumbers

462 yen(Tax included)

In between yakitori.

Homemade potato salad

528 yen(Tax included)

Baking slowly in the oven for an hour results in a moist finish.Mixing the yakitori with our homemade French dressing makes it even more delicious.

Nara pickled gorgonzola

748 yen(Tax included)

This product uses Narazuke pickles from Konishi Sake Brewery, which was founded in 1550.It goes perfectly with the creamy texture of Gorgonzola.

Chicken and Shiitake Mushroom in Earthenware Pot

858 yen(Tax included)

Charcoal grilled chicken and delicious shiitake mushrooms served with homemade broth.Please enjoy a relaxing moment.

Homemade liver paste

968 yen(Tax included)

Brandy is used as a secret ingredient.A dish that brings out the full flavor of liver.

Quattro Formaggio Pizza

968 yen(Tax included)

Made with four types of cheese: Parmesan, mozzarella, gorgonzola, and gouda.A pizza rich in cheese flavor.

Chicken ham and cheese platter

1408 jpy(Tax included)

You can enjoy chicken prosciutto, mozzarella, cheddar, Parmesan, Gorgonzola, Camembert, and more.

Chicken soup (made with Banshu chicken bones)

363 yen(Tax included)

The chicken soup extracted from the bones of about 20 chickens is delicious.Seasoned only with Italian Mediterranean salt.

Banshu Chicken Soup Noodles (Mini)

528 yen(Tax included)

A dish made with chicken soup and Banshu somen noodles.Refreshing chicken cooked at low temperature is also popular.

Banshu local egg on rice

528 yen(Tax included)

【simple is best】

Grilled rice balls

385 yen(Tax included)

The aroma of soy sauce and the crispy texture are delicious.

Grilled rice ballsChicken soup chazuke

748 yen(Tax included)

This is the most popular dish on the final menu and is also included in our course menu.The crispy grilled rice balls go perfectly with the chicken soup.

Chicken rice pot

¥ 1210(Tax included)

This rice pot is cooked using only rice produced in Hyogo Prefecture and chicken soup.Due to its popularity and limited quantity, orders may be placed at the time of reservation.*It will take about 30 to 40 minutes to complete.

Homemade pudding made with Banshu local eggs

484 yen(Tax included)

Smooth mouthfeel.It will be served brûlée as soon as the order is placed.